A. A. Mikhailovskaya, Sh.-Y. Lin, G. Loglio, R. Miller, B. A. Noskov, “Effect of a cationic surfactant on protein unfolding at the air–solution interface”, Mendeleev Commun., 21:6 (2011), 341

Эта публикация цитируется в 1 статье

Effect of a cationic surfactant on protein unfolding at the air–solution interface

A. A. Mikhailovskaya^a, Sh.-Y. Lin^b, G. Loglio^c, R. Miller^d, B. A. Noskov^e

^a Department of Chemistry, St. Petersburg State University, St. Petersburg, Russian Federation
^b Department of Chemical Engineering, National Taiwan University, Taipei, Taiwan
^c Dipartimento di Chimica, Universita di Firenze, Florence, Italy
^d MPI für Kolloid- und Grenzflächenforschung, Golm, Germany
^e Institute of Chemistry, St. Petersburg State University, St. Petersburg, Russian Federation

Аннотация: Kinetic dependences of the dynamic dilatational surface elasticity of solutions of the complexes of b-lactoglobulin and bovine serum albumin with dodecyltrimethylammonium bromide show that the destruction of the tertiary protein structure and the partial destruction of the secondary structure in the surface layer occur at lower surfactant concentrations than in the bulk solution.

Язык публикации: английский

DOI: 10.1016/j.mencom.2011.11.017