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ЖУРНАЛЫ // Наносистемы: физика, химия, математика // Архив

Наносистемы: физика, химия, математика, 2021, том 12, выпуск 3, страницы 283–290 (Mi nano1024)

Эта публикация цитируется в 13 статьях

CHEMISTRY AND MATERIAL SCIENCE

Prooxidant potential of СеО$_2$ nanoparticles towards hydrogen peroxide

M. M. Sozarukovaa, E. V. Proskurninab, V. K. Ivanova

a Kurnakov Institute of General and Inorganic Chemistry, Russian Academy of Sciences, Leninsky Prospect, 31, Moscow, 119991, Russia
b Research Centre for Medical Genetics, Moskvorechie St, 1, Moscow, 115522, Russia

Аннотация: The multifaceted enzyme-like activity of CeO$_{2}$ nanoparticles (CeNPs) expands the prospects for their potential biomedical applications. In this regard, there is a need for a comprehensive analysis of the redox behavior of CeO$_{2}$ nanoparticles in relation to key molecules of free radical homeostasis. Here, the prooxidant potential of CeNPs towards H$_{2}$O$_{2}$ was investigated to elucidate both prooxidant capacity and prooxidant activity of CeNPs. To describe the kinetics in the luminol-H$_{2}$O$_{2}$ system at pH 8.5 upon the addition of citrate-stabilized CeO$_{2}$ sol (3 nm), a numerical model of three reactions is proposed. The rate constants being a measure of prooxidant activity, were k$_{1}$ = 9.0 $\cdot$10$^{4}$ $\mu$M$^{-1}$min$^{-1}$, k$_{2}$ = 2.0 $\cdot$ 10$^{6}$ $\mu$M$^{-1}$min$^{-1}$, k$_{3}$ = 2.9 $\cdot$10$^{5}$ $\mu$M$^{-1}$min$^{-1}$. The functionalization of CeO$_{2}$ nanoparticles surface with ammonium citrate increases their prooxidant capacity by two-fold, while modification with maltodextrin decreases it by six-fold. It was shown that the prooxidant capacity of citrate-stabilized CeO$_{2}$ sol in Tris-HCl is approximately four-fold higher than in phosphate buffer solution at pH 7.4.

Ключевые слова: cerium dioxide nanoparticles, nanozymes, hydrogen peroxide, luminol, peroxidase, chemiluminescence, prooxidant, ammonium citrate, maltodextrin, mathematical modeling.

Поступила в редакцию: 13.05.2021

Язык публикации: английский

DOI: 10.17586/2220-8054-2021-12-3-283-290



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