O. M. Kanunnikova, O. V. Karban, V. V. Acsenova, F. Z. Gilmutdinov, A. A. Solovyev, N. B. Perevoschikova, V. I. Ladyanov, “Effect of ball-milling on composition, structure and biological properties of calcium lactate”, CPM, 2015, Volume 17, Issue 3,Pages <nobr>387

Effect of ball-milling on composition, structure and biological properties of calcium lactate

O. M. Kanunnikova^a, O. V. Karban^a, V. V. Acsenova^a, F. Z. Gilmutdinov^a, A. A. Solovyev^b, N. B. Perevoschikova^c, V. I. Ladyanov^a

^a Physical-Technical Institute, Ural Branch of the Russian Academy of Sciences, Izhevsk, Russia
^b Izhevsk State Medical Academy, Izhevsk, Russia
^c Udmurt State University, Izhevsk, Russia

Abstract: The influence of ball milling on the composition and structure of amorphous calcium lactate was investigated. The interrelation of the isomeric structure of the lactate anion and biological properties of calcium lactate.

Keywords: calcium lactate, calcium carbonate, AFM, XRD, IR spectroscopy, XPS, polarimetry, microelectrofores.

UDC: 544.032.2