Mendeleev Commun., 2018 Volume 28, Issue 3, Pages 337–339
(Mi mendc1758)
This article is cited in
5 papers
Communications Application of Langmuir–Blodgett technology for the analysis of saturated fatty acids using the MALDI-TOF mass spectrometry E. P. Podolskaya ab ,
M. V. Serebryakova c ,
K. A. Krasnov b ,
S. A. Grachev d ,
A. M. Gzgzyan e ,
N. G. Sukhodolov af a Institute for Analytical Instrumentation, Russian Academy of Sciences, St. Petersburg, Russian Federation b Institute of Toxicology, St. Petersburg, Russian Federation
c A.N. Belozersky Research Institute of Physico-Chemical Biology, M.V. Lomonosov Moscow State University, Moscow, Russian Federation d M.M. Shemyakin–Yu.A. Ovchinnikov Institute of Bioorganic Chemistry, Russian Academy of Sciences, Moscow, Russian Federation e D.O. Ott Research Institute of Obstetrics, Gynecology and Reproductology, St. Petersburg, Russian Federation
f Department of Chemistry, St. Petersburg State University, St. Petersburg, Russian Federation Abstract:
A new procedure for the analysis of saturated fatty acids by the MALDI-TOF method was developed using Langmuir–Blodgett technology and myristic, palmitic and stearic acids as examples. The advantages of proposed procedure include simplicity, rapidness, and high sensitivity of the analysis.
Language: English
DOI:
10.1016/j.mencom.2018.05.037
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