G. D. Gamalevich, B. N. Morozov, A. L. Vlasyuk, E. P. Serebryakov, “Lipase-mediated transformation of D-xylose and D-galactose into less common L-aldoses”, Mendeleev Commun., 1998, Volume 8, Issue 3,Pages <nobr>85–86</nobr>

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Mendeleev Commun., 1998 Volume 8, Issue 3, Pages 85–86 (Mi mendc4668)

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Lipase-mediated transformation of D-xylose and D-galactose into less common L-aldoses

G. D. Gamalevich^a, B. N. Morozov^b, A. L. Vlasyuk^b, E. P. Serebryakov^a

^a N.D. Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences, Moscow, Russian Federation
^b Higher Chemical College of the Russian Academy of Sciences, D.I. Mendeleev University of Chemical Technology of Russia, Moscow, Russian Federation

Abstract: Xylitol and dulcitol have been converted into L-xylose and L-fucose, respectively, by employing lipase-mediated enantioselective deacylation or acylation of their cyclic acetal derivatives as the key step.

Language: English

DOI: 10.1070/MC1998v008n03ABEH000965

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