N. A. Bagirova, T. N. Shekhovtsova, E. A. Shopova, R. B. vanHuystee, “Enzymatic determination of α- and β-naphthols using peanut peroxidase”, Mendeleev Commun., 1998, Volume 8, Issue 4,Pages <nobr>155

This article is cited in 3 papers

Enzymatic determination of α- and β-naphthols using peanut peroxidase

N. A. Bagirova^a, T. N. Shekhovtsova^a, E. A. Shopova^a, R. B. vanHuystee^b

^a Department of Chemistry, M.V. Lomonosov Moscow State University, Moscow, Russian Federation
^b Department of Plant Sciences, University of Western Ontario, London, Ontario, Canada

Abstract: Novel cationic peanut peroxidase has been used for developing a technique for the determination of α- and β-naphthols based on their differing effect towards enzyme activity in the o-dianisidine oxidation reaction.

Language: English

DOI: 10.1070/MC1998v008n04ABEH000949