Z. M. Muldakhmetov, S. D. Fazylov, O. A. Nurkenov, M. Zh. Burkeev, A. Zh. Sarsenbekova, A. M. Gazaliev, A. Muratbekova, S. Zh. Davrenbekov, “Comparative analysis of the thermal decomposition kinetics of β-cyclodextrin inclusion complexes with anabasine at different heating rates”, Mendeleev Commun., 2022, Volume 32, Issue 6,Pages <nobr>816

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Communications

Comparative analysis of the thermal decomposition kinetics of β-cyclodextrin inclusion complexes with anabasine at different heating rates

Z. M. Muldakhmetov^a, S. D. Fazylov^a, O. A. Nurkenov^a, M. Zh. Burkeev^b, A. Zh. Sarsenbekova^b, A. M. Gazaliev^a, A. Muratbekova^b, S. Zh. Davrenbekov^b

^a Institute of Organic Synthesis and Coal Chemistry of the Republic of Kazakhstan, Karaganda, Kazakhstan
^b E.A. Buketov Karaganda State University, Karaganda, Kazakhstan

Abstract: The results of analysis of the thermal decomposition kinetics of inclusion complexes of β-cyclodextrin with the alkaloid anabasine at different heating rates are presented. The kinetic characteristics of the processes are determined based on the Friedman, Flynn–Wall–Ozawa and nonparametric kinetics methods.

Keywords: dynamic thermogravimetry, cyclodextrins, anabasine, pre-exponential factor, thermal analysis, activation energy, thermodestruction.

Language: English

DOI: 10.1016/j.mencom.2022.11.036

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