M. Zh. Burkeev, S. D. Fazylov, R. Y. Bakirova, A. Iskineyeva, A. Zh. Sarsenbekova, E. M. Tazhbaev, S. Zh. Davrenbekov, “Thermal decomposition of β-cyclodextrin and its inclusion complex with vitamin E”, Mendeleev Commun., 2021, Volume 31, Issue 1,Pages <nobr>76

This article is cited in 10 papers

Communications

Thermal decomposition of β-cyclodextrin and its inclusion complex with vitamin E

M. Zh. Burkeev^a, S. D. Fazylov^a, R. Y. Bakirova^b, A. Iskineyeva^c, A. Zh. Sarsenbekova^a, E. M. Tazhbaev^a, S. Zh. Davrenbekov^a

^a E.A. Buketov Karaganda State University, Karaganda, Kazakhstan
^b Karaganda Medical University, Karaganda, Kazakhstan
^c S. Seifullin Kazakh Agrotechnical Research University, Astana, Kazakhstan

Abstract: Thermogravimetric kinetic investigation of β-cyclodextrin and its inclusion complex with vitamin E has been carried out. The activation energy and pre-exponential factor of their thermal decomposition have been determined based on the kinetic analysis methods known as the Freeman–Carroll, Sharp–Wentworth, Achar and Coats–Redfern ones.

Keywords: dynamic thermogravimetry, cyclodextrin, pre-exponential factor, thermal analysis, thermal destruction, activation energy.

Language: English

DOI: 10.1016/j.mencom.2021.01.023

	*Supplementary materials:*
		Supplementary_data_1.pdf	622.2 Kb