RUS  ENG
Full version
JOURNALS // Proceedings of the Mavlyutov Institute of Mechanics // Archive

Proceedings of the Mavlyutov Institute of Mechanics, 2019, Volume 14, Issue 1, Pages 67–72 (Mi pmim367)

Convection of thermoviscouse fluid in a cell heated from the side

V. S. Kuleshova, K. V. Moiseevbc

a NNC «RN-BashNIPIneft»
b Mavlyutov Institute of Mechanics, Ufa Centre of the Russian Academy of Sciences
c Ufa State Petroleum Technological University

Abstract: The work is devoted to the peculiarities of free-convective flow of liquids with viscosity temperature anomaly (the presence of extremes on the viscosity curve). Examples of such liquids are polymer solutions, metal melts, well- purified liquid sulfur, and other fluids. The mechanism of the anomalous viscosity behavior of such liquids (in the case of polymers) can be explained by polymerization and depolymerization reactions. At a certain temperature interval, the molecules of a substance interlock, forming long chains and, as a result, increasing the viscosity, then when the upper limit polymerization temperature is reached, the reaction begins that is reverse to the polymerization, which proceeds according to the chain mechanism and results in the sequential cleavage of molecules from the chain and leads to a decrease in viscosity . The features of behavior of such environments are currently not well understood and require increased attention to experimental and theoretical studies, especially now, mainly due to the intensive development of computer technologies and numerical modeling. Based on computational experiments on the process of free convection of a liquid with a Gaussian dependence of viscosity on temperature, the possibility of the existence of isolated regimes of convection of a liquid in a square cell heated from the side is shown. It was assumed that the viscosity function has one extremum and is unambiguously described by two parameters: the ratio of the highest to the lowest viscosity at a given temperature range and the degree of fullness of a given temperature range. As a mathematical model, a system of equations was used in the Oberbeck-Boussinesq approximation. For the numerical solution of the system of equations, the control volume method with the SIMPLE procedure is modified and implemented.

Keywords: free convection, heat transfer, heat and mass transfer, thermo-viscous fluid, viscous barrier, hydrodynamic barrier, anomalous viscosity.

UDC: 532.5.032

Received: 20.02.2019

DOI: 10.21662/mfs2019.1.010



© Steklov Math. Inst. of RAS, 2024