Abstract:
CONTENTS I. Oxidation in gas and liquid phases 13 II. Oxidation in the solid phase 14 III. Oxidation of polypropylene 15 IV. Critical antioxidant concentration 18 V. Initiation of oxidation by antioxidants 20 VI. Theory of synergism 21 VII. Free radicals as stabilisers 23 VIII. Borate stabilisers 25