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JOURNALS // Uspekhi Khimii // Archive
Usp. Khim., 1969 Volume 38, Issue 9, Pages 1569–1596 (Mi rcr2293)
This article is cited in 1 paper

Development of Chemical Investigations on Artificial and Synthetic Foods

V. M. Belikov, S. V. Rogozhin, G. L. Slonimskii, R. V. Golovnya, V. B. Tolstoguzov

A. N. Nesmeyanov Institute of Organoelement Compounds, USSR Academy of Sciences, Moscow

Abstract: CONTENTS
I. Introduction 699
II. Proteins and nutrition 699
III. Amino-acids 702
IV. Chemistry of odour and taste 705
V. Structural-physical problems of artificial foods 709


UDC: 5+664

DOI: 10.1070/RC1969v038n09ABEH001826


 English version: Russian Chemical Reviews, 1969, 38:9, 699–713

© Steklov Math. Inst. of RAS, 2024