The Stabilisation of Enzymes – a Key Factor in the Practical Application of Biocatalysis

The present state of the problem of the practical application of biocatalysis is examined and physicochemical approaches whereby the denaturation of enzymes under the influence of elevated temperatures, extreme pH values, and organic solvents can be suppressed are analysed. The general principles of the stabilisation of enzymes are formulated.
The bibliography includes 225 references.