Assessment of sensitivity of Allium cepa and Lepidium sativum with use of xenobiotics of adamantans

In this article comparative sensitivity of two vegetable test-objects: Allium сера and Lepidium Sativum according to the toxic influence of xenobiotics of adamantans is analysed. It is revealed, that A. cepa is more preferential the test-object for an assessment of toxicity of anthropogenous xenobiotics.