P. P. Purygin, T. I. Vasilyeva, V. A. Purygin, D. A. Sovetkin, D. A. Tsaplev, “Influence of preseeding processing of seeds of flax on growth and biochemical indicators of sprouts”, Vestnik Samarskogo Gosudarstvennogo Universiteta. Estestvenno-Nauchnaya Seriya, 2015, Issue 10(132),Pages <nobr>166

Chemistry

Influence of preseeding processing of seeds of flax on growth and biochemical indicators of sprouts

P. P. Purygin^a, T. I. Vasilyeva^a, V. A. Purygin^b, D. A. Sovetkin^b, D. A. Tsaplev^a

^a Samara State University, 1, Acad. Pavlov Street, Samara, 443011, Russian Federation
^b Samara State Transport University, Samara, 443066, Russian Federation

Abstract: Due to the continuous reduction of the areas for crops and increase of urban population, the increase in productivity of crops is especially important aspect in production of food today. One of problems of agriculture is creation of conditions for receiving a crop. Quality of a crop of various crops depends on efficiency of preseeding processing of seeds. This research investigated a method of impact of preseeding processing of seeds of flax by a complex of physical factors: ultra-violet radiation, ozone and the magnetic field (MF) with induktion of 100, 200, 250 and 300 Gs on growth and activity of a catalase and peroxidase of a plant, and also the maintenance of photosynthetic pigments in flax sprouts.

Keywords: complex of physical factors, productivity, preseeding processing, magnetic field, peroxidase, catalase, oxidatic enzymes, chlorophyll.

UDC: 57.043

Received: 28.08.2015