E. P. Podolskaya, M. V. Serebryakova, K. A. Krasnov, S. A. Grachev, A. M. Gzgzyan, N. G. Sukhodolov, “Application of Langmuir–Blodgett technology for the analysis of saturated fatty acids using the MALDI-TOF mass spectrometry”, Mendeleev Commun., 28:3 (2018), 337

Эта публикация цитируется в 5 статьях

Communications

Application of Langmuir–Blodgett technology for the analysis of saturated fatty acids using the MALDI-TOF mass spectrometry

E. P. Podolskaya^ab, M. V. Serebryakova^c, K. A. Krasnov^b, S. A. Grachev^d, A. M. Gzgzyan^e, N. G. Sukhodolov^af

^a Institute for Analytical Instrumentation, Russian Academy of Sciences, St. Petersburg, Russian Federation
^b Institute of Toxicology, St. Petersburg, Russian Federation
^c A.N. Belozersky Research Institute of Physico-Chemical Biology, M.V. Lomonosov Moscow State University, Moscow, Russian Federation
^d M.M. Shemyakin–Yu.A. Ovchinnikov Institute of Bioorganic Chemistry, Russian Academy of Sciences, Moscow, Russian Federation
^e D.O. Ott Research Institute of Obstetrics, Gynecology and Reproductology, St. Petersburg, Russian Federation
^f Department of Chemistry, St. Petersburg State University, St. Petersburg, Russian Federation

Аннотация: A new procedure for the analysis of saturated fatty acids by the MALDI-TOF method was developed using Langmuir–Blodgett technology and myristic, palmitic and stearic acids as examples. The advantages of proposed procedure include simplicity, rapidness, and high sensitivity of the analysis.

Язык публикации: английский

DOI: 10.1016/j.mencom.2018.05.037