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ЖУРНАЛЫ // Mendeleev Communications // Архив

Mendeleev Commun., 1998, том 8, выпуск 4, страницы 155–157 (Mi mendc4705)

Эта публикация цитируется в 3 статьях

Enzymatic determination of α- and β-naphthols using peanut peroxidase

N. A. Bagirovaa, T. N. Shekhovtsovaa, E. A. Shopovaa, R. B. vanHuysteeb

a Department of Chemistry, M.V. Lomonosov Moscow State University, Moscow, Russian Federation
b Department of Plant Sciences, University of Western Ontario, London, Ontario, Canada

Аннотация: Novel cationic peanut peroxidase has been used for developing a technique for the determination of α- and β-naphthols based on their differing effect towards enzyme activity in the o-dianisidine oxidation reaction.

Язык публикации: английский

DOI: 10.1070/MC1998v008n04ABEH000949



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